For Immediate Release
November 8, 2013
Contact
Gillian Britt, 207-775-2126
gBritt PR
Academe at The Kennebunk Inn to offer “Thanksgiving to Go” menu
KENNEBUNK, Maine – Academe at The Kennebunk Inn announced a “Thanksgiving to Go” menu to make dinner a little easier for busy households this holiday. Orders can be placed for traditional Thanksgiving offerings and picked up on Wednesday, November 27th. Dishes come with detailed reheating instructions for preparation on Thanksgiving Day.
Chefs Brian and Shanna O’Hea will offer a variety of appetizers and salads, traditional side dishes and dressings, Academe’s famous Maine Lobster Pot Pie, and slow roasted turkey. Desserts of pecan, pumpkin, and apple pies will be available – all made with the O’Heas family recipes. The complete list of available dishes can be viewed at www.thekennebunkinn.com/wp-content/uploads/Thanksgiving-to-Go-Menu.pdf.
Dishes are made individually to accommodate small or large requests. Orders can be placed with the O’Heas by calling 207-985-3351 or visiting Academe at 45 Maine Street in Kennebunk. Orders must be placed by 9:00pm on Saturday, November 23rd for pick up on Wednesday, November 27th between 12:00pm and 9:00pm.
About Academe:
Academe, the restaurant of The Kennebunk Inn, is run by Chef-Owners Brian O’Hea and Shanna Horner O’Hea. The two draw on their culinary and artistic backgrounds to create imaginative and enticing soups, salads, sandwiches, burgers, and entrees served in an informal, brasserie-style setting.
The O’Heas are graduates of the Culinary Institute of America and have been guest chefs at Walt Disney World’s Epcot International Food & Wine Festival, Houston’s “Sugar Land Food & Wine Affair, and on Holland America Cruise Line. The O’Heas are scheduled to be guest chefs on Oceania Cruise Line in 2014.
Academe’s signature Lobster Pot Pie has been featured in Oprah Magazine as one of Gayle King’s favorites, on Food Network’s “The Best Thing I Ever Ate,” and on Travel Channel’s “Food Paradise.” Their Lobster White Truffle Pizza has appeared on the “O List” in Oprah Magazine and was also featured on Travel Channel’s “Food Paradise.” Both products are available on MaineLobsterPotPie.com, a website the O’Heas developed to ship fresh Maine seafood overnight across the United States.
For more information on the O’Heas and Academe, visit www.TheKennebunkInn.com.
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