The dinner menu is at the end of this release.
For Immediate Release
September 5, 2013
Contact:
Emily Broadbent, 207-775-2126
gBritt PR
The Inn at Brunswick Station announces Beer vs. Wine Dinner
BRUNSWICK, ME – The Inn at Brunswick Station will host its second annual Beer vs. Wine dinner on Tuesday, October 1st from 6 – 8:30 pm. The dinner will feature a selection of seasonal offerings prepared by Chef Kevin Cunningham and paired with Gritty’s beers and Joel Gott wines.
The dinner will highlight the unique flavor profiles in each of the dishes by pairing them with both a beer and a wine and encouraging guests to debate which pairing works best with each course. The dinner is designed to broaden traditional opinions of beverage pairings and introduce diners to pairings they might not have selected on their own.
The dinner will begin with a roasted butternut squash cup and move on to a potato leek soup followed by a salad of local greens with goat cheese, dried cranberries and candied pecans. For the entrée, guests will enjoy an apple-braised pork shank with a carrot parsnip fritter. The dessert will be a pumpkin panna cotta.
The five course dinner, including beverages, is $35 per person plus tax and gratuity. Space is limited and reservations can be made through Open Table on our website at innatbrunswickstation.com/tavern_dining/. Please select the proper date and time and mention the Beer vs. Wine dinner in the comments section when making a reservation.
About The Inn at Brunswick Station:
The Inn opened its doors in June 2011 and is located in the heart of Brunswick, Maine and adjacent to the Bowdoin College campus. Recently named one of the top small towns by Smithsonian Magazine, Brunswick is a quintessential coastal Maine town with a thriving arts and shopping district in the downtown area. The Inn offers 52 guest rooms and suites, a Tavern for dining, and functions as a full-service meeting and event venue. The Inn’s décor is inspired by local history, traditions, and natural landscape. Throughout the Inn, reproductions of the Brunswick Historical Society’s extensive collection are showcased, celebrating life in Brunswick over the years.
The Tavern at the Inn features local and regional beers, signature cocktails, wines, and an ever-changing menu of New England favorites prepared with fresh, local ingredients. The Tavern serves breakfast, lunch, and dinner seven days a week as well as Saturday and Sunday brunch. Happy Hour is Sunday through Thursday from 4-6 pm. Monday evenings in the summer feature jazz music on the patio with the Jason St. Pierre Jazz Trio and Wednesdays offer live music from Lady Rogue and the Dreamers. Lee Sykes specializes in easy listening music and visits The Tavern on Thursday evenings from 5-8 pm.
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Beer Vs. Wine Dinner Menu
Roasted Butternut Squash Cup topped with Dried Fruit Compote
Finished with a drizzle of local honey and balsamic reduction
Paired with Joel Gott 2010 Alakai Red Blend, Montery & Knights Valley & Gritty’s Best Brown
•
Vegan Potato Leek Soup
Paired with Joel Gott 2011 Pinot Gris, Willamette Valley, Oregon & Gritty’s Black Fly Stout
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Local Mixed Greens Salad with Dried Cranberries and Candied Pecans
Tossed with a honey balsamic dressing and topped with crumbled goat cheese
Paired with Joel Gott 2011 Unoaked Chardonnay, Napa & Sonoma & Gritty’s Pub Style
•
Apple-Braised Pork Shank with Carrot Parsnip Fritter
Paired with Joel Gott 2010 Zinfandel, Lodi & Gritty’s Halloween
•
Pumpkin Panna Cotta
With Caramel Sauce and fresh Whipped Cream
Paired with Joel Gott 2011 Riesling, Columbia Valley, WA & Gritty’s Maine’s Best IPA
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